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by EasiYo

EasiYo Everyday Range Summerfruit Apricot Peach Flavour Yoghurt Base 225g Carton of 8

Sold out
Original price $53.60 - Original price $53.60
Original price
$53.60
$53.60 - $53.60
Current price $53.60
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EasiYo Everyday Range Summe... $53.60
Why people choose this
  • Carton format — Eight 225g sachets, with each sachet making approximately 1kg of prepared yoghurt.
  • Flavour and texture — A smooth texture with a fruity apricot-and-peach flavour.
  • Formula — Milk solids, sugar, natural flavours, natural colours and live lactic cultures.
  • Serving ideas — Suitable to serve it chilled with cereal, fresh fruit or granola, or use it as a simple base for smoothies and frozen yoghurt treats.
  • Equipment needed — Requires a compatible EasiYo 1kg yoghurt maker and reusable jar.

Frequently Bought Together

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Product Overview


A smooth, fruity apricot-and-peach flavour from the Everyday range, part of the EasiYo system where each 225g sachet mixes with water in the jar and sets in the maker into roughly 1kg of yoghurt. The base is milk solids, sugar, live lactic cultures, natural flavours and natural colours from beetroot red and beta carotene.

Serve it chilled with cereal, fresh fruit or granola, or use it as the base for a smoothie or frozen yoghurt. You'll need a compatible EasiYo 1kg yoghurt maker and jar to prepare it.

Ingredients

Milk solids (62%) (emulsifier (soy lecithin)), sugar, live lactic cultures (L. bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium lactis), natural flavours, natural colours (beetroot red, beta carotene).

Directions

Half-fill an EasiYo 1kg jar with room-temperature drinking water (15–20°C), add one sachet, close and shake well. Add water to about 5mm from the top and shake again. Push the spacer into the yoghurt maker, add boiling water until the spacer is covered, place the sealed jar inside and close the maker. Leave for 8–12 hours, then refrigerate once set.

Storage

Store unopened sachets in a cool, dry place below 25°C. In hot climates, refrigerate unopened sachets at 2–4°C. Once prepared, keep the yoghurt refrigerated and use within two weeks.

Warnings

Contains milk and soy. Steam and boiling water can burn; use care when filling the outer maker and keep the full maker well out of reach of children. Do not use a damaged sachet.

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