Sugar Substitutes

Pure organic monk fruit juice powder, nothing blended in — no fillers, no other sweeteners. It's around eight times sweeter than sugar, so a starti...

One heaped scoop from the enclosed measure — about 1/35 of a teaspoon — carries roughly the sweetness of a teaspoon of sugar, since this is 100% ce...

Erythritol at 99% carries most of the bulk, with monk fruit extract at 1% adding sweetness — monk fruit itself is over 250 times sweeter than sugar...

Unsulphured means no sulphuring agents were used in processing — this is 100% organic blackstrap molasses, a thick, dark syrup for baking, cooking ...

Pure, non-GMO corncob-sourced xylitol that measures and tastes like sugar, with around 40% fewer calories and a lower GI. Unlike artificial sweeten...

These are the mini version of Nirvana Organics' stevia tablets — smaller, so each one drops straight into a drink or dish with no measuring needed,...

A few drops sweeten a cup of tea, coffee or homemade lemonade, or stir through plain yoghurt, without reaching for sugar. This is 100% monk fruit c...

100% monk fruit concentrate (Siraitia grosvenorii), naturally derived and free from additives or bulking agents — no erythritol, stevia, or artific...

Certified organic erythritol and certified organic steviol glycosides, blended into a spoonable sweetener that measures like sugar rather than the ...

100% certified organic yacon roots, minimally processed into a rich, molasses-like syrup — yacon being a traditional Andean root rather than a manu...

Just two ingredients: organic cane sugar and 30% organic ginger, grown in Fiji's volcanic soil. That high a proportion of ginger is what gives this...

Two ingredients: non-GMO erythritol and monk fruit extract, blended to match the sweetness of sugar for a 1:1 swap in baking and cooking. Zero carb...

Erythritol makes up most of this sweetener, with monk fruit extract (1%) blended in for a rich, caramel-like flavour built to mimic brown sugar rat...

Certified organic erythritol, naturally derived from fruits and plants, with almost zero calories, zero glycaemic index and zero net-carbs. It's co...

Xylitol occurs naturally in fibrous fruits and vegetables — plums, strawberries, corncobs and mushrooms — and in some hardwood trees, including bir...