Lakanto

Erythritol makes up most of this sweetener, with monk fruit extract (1%) blended in for a rich, caramel-like flavour built to mimic brown sugar rat...

Monk fruit has been used for centuries in eastern traditional herbalism, earning it the nickname "The Immortals' Fruit," and Lakanto still grows an...

Two ingredients: non-GMO erythritol and monk fruit extract, blended to match the sweetness of sugar for a 1:1 swap in baking and cooking. Zero carb...

Erythritol and 1% monk fruit extract sweeten this syrup, thickened with vegetable gum (cellulose gum) and glycerine on a water base, with natural f...