Canned Foods

Chickpeas make up 60% of this tin, simmered with water and nothing else — certified organic, with no added salt. Nutty and versatile, they go into ...

Made from mature, aged coconuts sourced from Sri Lanka, this is a 22% fat coconut cream with nothing added to thicken or stabilise it — just organi...

At 17% fat, this coconut milk is lighter-bodied than the equivalent coconut cream, made from organic coconut extract at 40% and water, with nothing...

Firm rather than mushy, these brown lentils hold their shape through a simmer and soak up whatever they're cooked in — soups, stews, curries, lenti...

Carrots lead the vegetable list at 10%, followed by potatoes at 8%, peas at 7%, white cabbage at 5%, and snap beans and leek at 4% each, simmered i...

Few pantry staples turn up in as many cuisines as a tin of chopped tomatoes — Mexican dishes, French braises, Indian curries, African stews, Morocc...

Whole, peeled cherry tomatoes packed in their own juice — 60% cherry tomatoes to 40% tomato juice, both certified organic, and grown and canned in ...

Left whole rather than pre-chopped, these sun-ripened Italian tomatoes let you decide how fine or chunky the finished sauce is — crushed by hand in...