Best of the Bone Bone Broth Beef Concentrate Organic Turmeric, Ginger & Black Pepper is a rich, spoonable beef bone broth concentrate that turns hot water into a golden, savoury mug in seconds. It’s made from grass-fed and finished beef bones and marrow, then blended with organic turmeric, organic ginger and a touch of black pepper for a warming, aromatic finish.
Because it’s concentrated (not a thin ready-to-drink carton), a small spoonful goes a long way. Many shoppers keep it on hand for quick “between-meals” sips, travel-friendly comfort (no stock cartons taking up space), or as an easy flavour boost when cooking feels like effort. The turmeric-ginger profile plays nicely with simple savoury add-ins like lemon, spring onion, chilli, miso, or cracked pepper — without masking the beefy depth.
In the kitchen, treat it like a shortcut stock base: stir into soups, stews, curries, rice, risotto, gravy, pan sauces, or slow-cooker meals. It’s also handy for “rescuing” bland meal prep — one teaspoon can lift vegetables, mince, shredded chicken, or lentils fast. If you’re comparing options, this format is popular with people who want the traditional broth vibe without hours of simmering at home.
Best of the Bone lists this concentrate as collagen-protein dense and made with a simple ingredient panel — no fillers or additives — so you’re buying flavour first, with naturally occurring proteins from slow-simmered bones. It’s also labelled as gluten free and dairy free, making it an easy pantry staple for a wide range of eating styles.
Sustainability & sourcing-wise, the concentrated format means less packaging bulk than liquid stock cartons and fewer deliveries over time. It’s Australian made, using grass-fed and finished beef bones from Australia and New Zealand, and the jar format is built for repeat use in everyday cooking.
Flavour-wise, expect a savoury, lightly salted broth with a gentle turmeric warmth and a soft ginger lift, finished with subtle pepper. If you prefer a milder cup, start with a smaller spoonful and build to taste. For a richer, café-style mug, whisk it well and add a splash of coconut milk or a squeeze of lemon — simple tweaks that make this jar feel like a daily ritual rather than “just stock”.
