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This item
Product Overview
Two ingredients: grass-fed and finished Australian and New Zealand beef bones, and sea salt, simmered down into a concentrate. Stir the labelled amount into hot water for a savoury drink, or spoon it in as a stock base for soups, sauces, gravies, noodles, rice dishes and slow-cooked meals.
The concentrated jar format takes up less cupboard space than a carton of liquid broth, and the 390g size suits a household using it across several dishes rather than one serve at a time.
Ingredients
Grass-fed and finished Australian and New Zealand beef bones and sea salt.
Directions
Stir the label-directed amount into hot water for a savoury drink, or use as a concentrated stock base in cooking.
Storage
Store as directed on the jar. Refrigerate after opening and use within the timeframe stated on the label.
Warnings
Always read the ingredient, allergen, storage and preparation information on the pack before purchase and use.
Bottom line
A spoonable, grass-fed beef bone broth concentrate that quickly adds rich, savoury “real broth” flavour to drinks and cooking.
What it is
Concentrated beef bone and marrow broth in a gel form, made from grass-fed beef and sea salt, packed in a 390g jar.
Why people choose it
Prefer a fast broth option; like deep savoury flavour; want a short ingredient list; use it as a flexible stock replacement.
How it’s used
Stir a teaspoon into hot water for a warm mug, or add 1–2 teaspoons per cup into soups, sauces, and slow-cooked meals.
