Pacific Harvest Chilli Seaweed & Sesame Seasoning 50g is a furikake-inspired blend for cooks who want a savoury finish with a little chilli warmth. Sesame seeds and three seaweeds come together in a 50g jar that can sit beside the rice cooker or come to the table with dinner. Choose this flavour when you enjoy a gently spicy garnish on rice, vegetables and noodles.
The blend combines kelp granules, sea lettuce and karengo with sesame, spices and soy sauce powder. Its character is savoury and slightly salty, with the chilli providing warmth alongside the seaweed flavour. The visible seeds and seaweed pieces also add texture to a smooth dip or a bowl of plain rice. This is a prepared seasoning containing raw sugar, oil and salt, rather than plain seaweed flakes.
For a rice bowl, finish cooked rice and vegetables with a small sprinkle, following the serving guidance on the pack. Try it over roasted pumpkin, blanched greens or a chilled noodle salad, or use it as a garnish for fish or chicken. A little on hummus gives a familiar dip a sesame and seaweed finish. It can also go into savoury baking, so the jar has uses beyond Japanese-style meals. Add it to the finished dish when you want the seeds and flakes to remain visible.
The recipe is gluten free and vegan, and is blended and packed in New Zealand from local and imported ingredients. It contains sesame and soy and may contain crustaceans, fish and molluscs. Seaweed naturally contains iodine; excessive consumption may exceed recommended daily dietary intakes and have adverse effects. Follow the current pack directions. Keep the jar cool, dry and away from direct sunlight, and seal it securely after use to keep moisture out.
