Pacific Harvest Garlic Seaweed & Sesame Seasoning 50g brings a garlicky, savoury finish to rice, vegetables and other dishes that need a final garnish. This furikake-inspired mix combines sesame seeds with kelp granules, sea lettuce and karengo in a 50g jar. It suits cooks who enjoy garlic with their seaweed and sesame, with a flavour that works across rice bowls, pasta and roast vegetables.
Sesame seeds make up 50% of the recipe, seaweeds 40% and garlic 6%. Raw sugar, sunflower oil, soy sauce powder and spices complete the blend. The seeds and seaweed pieces give it a textured finish, so it does a different job from a smooth garlic sauce or plain garlic powder. The garlic-led flavour is useful when you want a savoury garnish to carry through the whole dish, from the rice underneath to the vegetables on top.
Try a small sprinkle over a baked potato, roasted pumpkin or blanched greens, following the current pack serving guidance. Use it to finish a bowl of noodles, a pasta dish or a salad, or spoon a little onto hummus before serving. It also pairs with fish and chicken, and can be included in savoury baking. Keep the jar at the table for finishing individual dishes, or beside the stove when preparing rice and vegetable meals. There is no separate garlic or seaweed preparation needed before sprinkling.
Blended and packed in New Zealand from local and imported ingredients, the recipe is gluten free and vegan. It contains sesame and soy and may contain crustaceans, fish and molluscs. Naturally occurring iodine is present in seaweed; excessive consumption may exceed recommended daily dietary intakes and have adverse effects. Follow the current pack directions. Store the jar in a cool, dry place away from direct sunlight and reseal securely after opening, as seaweed absorbs moisture.
