Raw, unfiltered apple cider vinegar with the Mother - the cloudy strands of naturally occurring culture that settle at the bottom of the bottle and are the reason you shake it before pouring. Here it is made into a tonic rather than sold plain, softened with purified water, honey, natural flavours and stevia extract.
That makes it considerably easier to drink than straight vinegar. The taste is still tart, but there is enough sweetness behind it to take the edge off, and it does not need burying in a large glass of juice to be palatable.
A serve is 10-15 mL, about a tablespoon, mixed with water, juice or a little honey to taste. Most people take it once or twice a day before meals. It also goes into a smoothie without much argument from the other ingredients. Never drink it undiluted - the acidity is not kind to tooth enamel or a bare throat.
Made in Australia with no artificial colours, flavours or preservatives, gluten free, in a recyclable 500 mL bottle. It does not need refrigerating. Not recommended for children under 12.
Ingredients
Apple cider vinegar (with the Mother), purified water, honey, natural flavours, and Stevia rebaudiana extract (natural sweetener).
Directions
Mix 10-15 mL (approx. 1 tablespoon) with water, juice, or honey to taste. Drink once or twice daily, preferably before meals. Shake well before use.
Storage
Store below 30 °C. Keep bottle tightly closed and out of direct sunlight. Refrigeration not required.
Warnings
Not recommended for children under 12 years. Avoid drinking undiluted. If pregnant, breastfeeding, or taking medication, consult your healthcare professional before use.
