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Product Overview
Organic apple cider vinegar with the mother, blended with organic honey at 28%, a touch of organic cayenne pepper and organic lemon juice concentrate to round off the sharpness. It's the ready-mixed answer for anyone who likes the idea of a daily ACV drink but can't get past the puckering hit of straight vinegar — tangy, gently sweet and lightly spicy instead of harsh.
1 to 2 tablespoons diluted into a glass of water is the standard serve — start with 1 tablespoon if it's new to you. It also works added to sparkling water, or stirred into dressings and marinades where that honey-cayenne-lemon combination suits a sweet-heat profile. Being raw and naturally fermented, some sediment (the mother) settles at the bottom; give the bottle a gentle shake before pouring.
Organic and gluten-free.
Directions
Shake gently before use. Mix 1-2 tablespoons into a glass of water (start with 1 tbsp if you're new to ACV). Optional: add to sparkling water, or mix with water/juice. Best taken diluted.
Storage
Store in a cool, dry place away from heat and direct sunlight. Keep the cap tightly closed. Sediment is normal.
Warnings
Always dilute before drinking (do not take straight). Acidic foods may irritate sensitive stomachs and can affect tooth enamel — consider drinking diluted, using a straw, and rinsing mouth with water after. If pregnant/breastfeeding, giving to children, or if you have reflux/ulcers or take medications, seek medical advice before regular use.
