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Product Overview
Firm rather than mushy, these brown lentils hold their shape through a simmer and soak up whatever they're cooked in — soups, stews, curries, lentil bolognese or lentil con carne. As a plant-based alternative to mince, they also work in patties, pies or stuffed vegetables, or shaped into veggie burgers.
The tin is 60% brown lentils, cooked with water and sea salt, nothing more.
Made in Italy from local and imported ingredients, in a 400g BPA-free ring-pull can. Non-GMO, certified organic and a source of protein and fibre, with no added sugar, oil, artificial colours, flavours or preservatives.
Ingredients
Brown lentils* (60%), Water, Sea Salt. *Certified organic.
Bottom line
Organic brown lentils in a 400g can for soups and salads when you want quick prep without soaking or long simmering.
What it is
Organic brown lentils in a 400g can, cooked and ready to drain, rinse, and add to meals.
Why people choose it
People choose it for time-saving meal prep, versatile use in soups and bowls, and reliable pantry storage.
How it’s used
Drain and rinse, then add to salads or heat into soups and sauces; refrigerate leftovers in a sealed container.
