GimMe Roasted Seaweed Sushi Nori 9 Sheets 23g

One ingredient — organic seaweed — lightly roasted rather than raw, purpose-built as sushi nori rather than a snacking sheet. It's thinner and more pliable than the seaweed snack range, which is what makes it work for rolling rather than just tearing off and eating.

For sushi rolls, spread cooked rice over the sheet on a bamboo mat, leaving an inch clear at the top and bottom, add your fillings along the near edge, then roll and slice. For hand rolls, cut a sheet into quarters, place shiny side down on your palm, add fillings at a 45-degree angle and roll into a cone. It also works for gimbap, the Korean rolled-rice dish, or any wrap where a seaweed sheet does the job of a tortilla.

USDA Organic, Non-GMO Project Verified, certified gluten-free, vegan and kosher.

Suggested use

Sushi rolls: On a bamboo rolling mat, spread a layer of cooked sushi rice on the nori, leaving about an inch at top and bottom edges. Add your favourite ingredients along the edge closest to you. Using the bamboo rolling mat, carefully roll from bottom around your fillings, then seal. Slice into bite-size pieces and enjoy.

Hand rolls: Cut the sheet into quarters. Place the nori, shiny side down, on your palm. Put your favourite ingredients on the nori sheet at a 45-degree angle and roll until you form a cone shape.

Warnings

Storage: After opening, store in a large sealable zipper storage bag and store in a cool, dry place. Avoid direct sunlight. Do not eat the enclosed moisture-absorbing silicone gel packet.