Ceres Organics Organic Sriracha Chilli Sauce 275g is a hot sauce for adding chilli flavour during cooking or at the table. Its combination of chilli paste, garlic and pineapple vinegar brings heat with sweet and tangy notes. The bottle suits people who like to adjust each plate individually, as well as cooks looking for a chilli ingredient for sauces and marinades.
Chilli paste makes up 42% of the recipe; that paste contains chilli and salt. Water, cane sugar, garlic, pineapple vinegar and xanthan gum complete the ingredient list. The sugar and vinegar sit alongside the chilli rather than replacing its hot character, while garlic adds a savoury note. Choose this style when you want heat, tang and sweetness together in one prepared sauce.
Add a little to noodles or a stir-fry, taste, then increase the amount to suit the meal. Stir it into a marinade, mix it into a dipping sauce, or use a small spoonful to season a bowl of vegetables and rice. At the table, serve it alongside the food so each person can decide how much heat to add. These are serving suggestions; other ingredients are not included.
The sauce is certified organic, vegan and made in Thailand. It comes in a 275g bottle, which makes the pack size clear when comparing it with other table sauces. Refrigerate after opening and keep the current label available for ingredient and allergen checks. If you are buying for a shared household, consider both the hot flavour and how you plan to use the bottle, whether mostly as a finishing condiment or as an ingredient in cooked meals.
