Ceres Organics Organic Sauerkraut 680g is a traditional white cabbage condiment for anyone who likes a mildly tangy addition to savoury food. The cabbage slowly ferments in its own juice with sea salt, with no added starter cultures. Its simple recipe and familiar cabbage flavour make it easy to serve a little alongside lunch, dinner or a snack.
Certified organic white cabbage makes up 99% of the recipe, with sea salt as the only other ingredient. After fermentation, the sauerkraut is heat-stabilised. Choose it for the taste and convenience of prepared fermented cabbage: this is a heat-stabilised product, so it should be considered on that basis when comparing it with refrigerated, unpasteurised sauerkraut. The flavour is mildly sharp rather than a sweet pickle, and the recipe has no added sugar.
Spoon some beside a sandwich, layer it into a burger or use it as a tangy component in a salad bowl. It also pairs with roast potatoes, beans or a savoury sausage meal. Start with a small portion and add more to suit the other flavours on the plate. On a shared table, serve it in its own bowl so each person can choose how much tang they want with their food.
The 680g jar is the larger white cabbage option, compared with the separate 330g red cabbage sauerkraut. It is useful when several people enjoy sauerkraut or when you intend to use it in a few different meals after opening. Plan those meals close together because the opened jar needs refrigeration and should be consumed within 5 days. Vegan and a product of Germany, it is ready to portion from the jar as an accompaniment rather than requiring you to ferment cabbage at home.
