Ceres Organics Organic Sorghum Spaghetti 250g is a gluten-free pasta made from one ingredient: certified organic sorghum. The long spaghetti shape suits anyone who enjoys twirling pasta through a favourite sauce and wants an alternative to wheat-based spaghetti. Its single-grain recipe also makes the ingredient list easy to compare with pastas made from several different grains.
Sorghum is an ancient grain, and here it forms the entire pasta rather than appearing as part of a rice or quinoa blend. The familiar spaghetti shape gives you plenty of ways to use it, from a simple tomato sauce to a richer mushroom topping. Choose the sauce and accompaniments to suit your meal; the pasta itself contains no added sauce or seasoning.
To prepare, bring a large pot of water to the boil and add salt. Add the spaghetti, then simmer for about 14 minutes, stirring occasionally, until it reaches an al dente texture. Drain and combine with your sauce. Start checking the texture as it cooks so you can serve it at the firmness you prefer, using the current pack directions as your guide.
For a mushroom pasta, try a topping of cooked mushrooms, garlic and spinach with coconut cream, or keep the meal tomato-based with herbs and vegetables. The 250g pack is made in Bolivia and should be stored in a cool, dry place before use. It is certified organic and gluten-free; always check the current label for allergen information. Keep the pack size in mind when planning the amount of pasta and sauce for your table.
