Ceres Organics Organic Red Sauerkraut 330g is a colourful, tangy cabbage condiment for sandwiches, salads and savoury meals. Organic red cabbage naturally ferments in its own juice with a little sea salt, creating the distinctive sauerkraut flavour. The smaller jar is useful if you want to try red cabbage sauerkraut or use it as one element of a meal.
The recipe contains 99% certified organic red cabbage and sea salt, with no added sugar. It is gently heat-stabilised after fermentation. The bold red colour is a useful difference from the separate white cabbage sauerkraut: a spoonful stands out beside pale grains, potatoes and salad leaves. Choose this jar for its red cabbage character and tangy taste, with the heat-stabilised format in mind when comparing it with unpasteurised sauerkraut.
Add a small serving to a grain bowl, tuck it into a sandwich with cheese or hummus, or serve it with a burger and salad. It can also sit beside roasted vegetables or beans as a sharp accompaniment. Keep it to one side of a platter when you want each person to control the amount they add. Start with a little and taste the whole mouthful before adding more, particularly when a dish already contains a sharp dressing or other pickles.
This is the 330g red cabbage variety, compared with the larger 680g white cabbage jar in the range. The difference in jar size can help you plan around how many people will be eating it and which meals you have in mind. Certified organic, vegan and a product of Germany. Once the jar is opened, refrigerate and consume within 5 days. Planning a salad, sandwiches and a dinner accompaniment in the same week makes it easy to use the opened jar across several dishes.
