Ceres Organics Organic Green Thai Curry Paste 175g is a medium-spiced cooking paste for building a Thai-style green curry at home. It combines herbs and spices with onion, garlic and coconut ingredients, giving you a prepared flavour base to add to a meal. The compact jar suits cooks who want to choose their own vegetables and other curry ingredients.
Chilli brings heat, while lemongrass, galangal and lime leaves create the aromatic character of the green recipe. Turmeric and black pepper are included in the spice blend. Coconut oil, coconut sugar and coconut vinegar round out the paste. Compared with the red paste in the range, this version includes turmeric and black pepper rather than coriander and cumin, offering a useful flavour distinction when choosing between them.
For a coconut-based curry, combine the paste with coconut cream or milk, then simmer with vegetables and your chosen protein until cooked. Broccoli, Asian greens and tofu are serving ideas that work with the herb-and-spice base. Serve over rice and adjust the amount of paste to suit your preferred heat. The paste is vegan, so it can be used for a plant-based meal when the other ingredients are also suitable.
Made in Sri Lanka, this certified organic paste comes in a 175g jar. Store it in a cool, dry place before opening, then refrigerate and use within two weeks. That short opened-storage period is useful to consider when planning a second curry or another cooked dish from the jar. Check the current label for the exact directions and allergen information before cooking, particularly when catering for different dietary requirements.
