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Product Overview
At 17% fat, this coconut milk is lighter-bodied than the equivalent coconut cream, made from organic coconut extract at 40% and water, with nothing added to thicken or stabilise it. It works in coconut rice, curries, panna cotta, sorbets and nice-creams, or stirred into smoothies, chia puddings or coffee.
The 200g single can suits cooking for one or two, or a single smoothie, without opening a larger tin. It's certified organic, gluten-free, non-GMO, nut-free and vegan, sourced from Sri Lanka in a BPA-free lined, ring-pull can.
Tips
For best results, warm the can in hot tap water before opening and shake well, or warm the contents in your cooking to melt the oil back in.
Ingredients
Organic Coconut Extract* (40%), Water. *Certified Organic.
Bottom line
Organic coconut milk in a 200g can for lighter curries and smoothies when you want coconut flavour without heavy richness.
What it is
Organic coconut milk in a 200g can with 17% fat, intended for cooking, baking, and blending into drinks and meals.
Why people choose it
People choose it for the lighter consistency, single-can convenience, and easy use across both savoury and sweet recipes.
How it’s used
Shake well, add to curries, soups, or smoothies, then refrigerate any leftovers in a sealed container.
