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Haricot beans make up 46% of this tin, simmered in a tomato sauce — tomatoes at 20%, along with sugar, cornflour, sea salt, onion, pepper and kelp — and spiced with cinnamon, clove and nutmeg for a depth of flavour beyond the usual tin. It's made in Italy with certified organic, GMO-free ingredients throughout.
They're 99% fat-free and naturally low GI, with no artificial colours, flavours or preservatives — spoon them over hot buttered toast, fold through a baked potato, or serve alongside grilled vegetables.
The can is BPA-free with a ring-pull lid, made from recyclable steel.
Heat gently in a saucepan or microwave until warmed through. Serve over toast, with baked potatoes, or as a side to grilled vegetables and salads.
Store unopened can in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover and refrigerate. Consume within 2 days.
Check packaging for best before date. Do not consume if the can is damaged, swollen or leaking.
Haricot Beans (46%)*, Water, Tomatoes (20%)*, Sugar*, Cornflour*, Sea Salt, Onion*, Pepper*, Kelp, Cinnamon*, Clove*, Nutmeg*. *Organically grown and processed.
