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100% potato starch, clean and neutral in taste, without the slightly floury note wheat-based starches can leave behind. It thickens smoothly and holds up well to heat, which makes it a reliable choice for gravies, stews, curries, broths and stir-fry sauces where you want a glossy, silky finish rather than a cloudy one.
In gluten-free baking, a small amount worked into a flour blend lightens the crumb — cakes, biscuits and bread-style recipes come out less dense and more fluffy, without changing the flavour of the finished bake. It's a handy one to keep on hand for rescuing a watery soup or thickening a pan sauce on a weeknight.
Sourced internationally and packed in Australia. The 500g size comes in a resealable, oxygen-barrier bag to help keep it fresh between uses.
Potato starch.
Use as a recipe ingredient and measure as directed. Adjust liquid, resting time or cooking time to suit the recipe.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Lotus Potato Starch is a Lotus cooking and baking ingredient for baking, thickening sauces and gluten-free recipe work.
Lotus Potato Starch is a Lotus product used for baking, thickening sauces and gluten-free recipe work.
Shoppers choose it for the Lotus brand, clear pack format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
