Customers often pair this with
This item
Made by fermenting non-GMO corn sugar, xanthan gum forms a cohesive gel that helps baked goods hold their shape rather than turning crumbly — the reason gluten-free baking leans on it so heavily. It binds doughs, adds elasticity and gives bread and wraps that familiar chew.
It also works cold: stirred into smoothies, sauces or dressings, it thickens them without any heat, leaving a glossy, stable finish. A little goes a long way, which is why the 100g pack suits most kitchens fine.
Xanthan gum.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Lotus Xanthan Gum 100g is a Lotus pantry ingredient for everyday home cooking.
Lotus Xanthan Gum 100g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 100g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
