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Product Overview
A gluten-free bread mix built on a flour blend of tapioca starch, maize flour, potato starch, sorghum flour and quinoa flour, with linseed, kibbled buckwheat and sunflower seed making up 11% of the mix for added texture and whole-grain content. No kneading or proving needed — bake it straight in a loaf pan in the oven, or in a bread maker.
Whey powder and skim milk powder sit in the formula, so it does contain dairy despite being gluten-free.
Ingredients
Gluten Free Flours (Tapioca Starch, Maize Flour, Potato Starch, Sorghum Flour, Quinoa Flour), Grains and Seeds 11% (Linseed, KIbbled Buckwheat, Sunflower Seed), Whey Powder (From Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Skim Milk Powder, Maltodextrin (Maize), Fibre, Salt.
