Wonder Foods Partially Hydrolysed Guar Gum
🚚 Free shipping over $129 · ♻️ 30-day returns · 🌿 Australian owned
🚚 Free shipping over $129 · ♻️ 30-day returns · 🌿 Australian owned
Wonder Foods Guar Gum — also known as Partially Hydrolysed Guar Gum (PHGG) Sunfiber® — is a premium, low-FODMAP soluble fibre made from the guar bean (Cyamopsis tetragonoloba). Available in both a 150 g starter size and a 300 g daily-use tub, this gentle, slow-fermenting prebiotic fibre is ideal for IBS-friendly gut routines, low-FODMAP plans and everyday digestive support.
Unlike gritty psyllium or fast-fermenting inulin, Wonder Foods Guar Gum PHGG dissolves completely clear, is taste-free and non-thickening. It blends effortlessly into water, smoothies, yoghurt or cooking without altering flavour or texture — making it one of the easiest daily fibres to build into a gut-support routine.
As a Sunfiber®-certified PHGG, Wonder Foods uses a globally recognised raw material known for its purity, consistency and excellent digestive tolerance. Slow fermentation means PHGG produces gas gradually rather than in sharp spikes, helping support comfortable digestion and a more resilient microbiome without triggering the bloating often caused by high-FODMAP or rapidly fermenting fibres. For a deeper dive into how PHGG works, see PHGG Benefits: What the Research Shows.
Wonder Foods is an Australian natural health brand with over 35 years of experience sourcing minimally processed, nutrient-focused ingredients. Their Guar Gum PHGG range is trusted by practitioners for its gentleness, versatility and compatibility with sensitive digestion, including IBS-C, IBS-D and mixed patterns. Learn more about the science behind guar gum and PHGG in our explainer What Is Guar Gum? Uses, Safety & PHGG Explained.
If you are balancing fibre with a low-FODMAP approach, our guide The Fibre Paradox: How to Get Enough Fibre on a Low-FODMAP Diet shows how Wonder Foods PHGG fits into a gentle, low-FODMAP fibre strategy.
Not all fibres behave the same. Here’s how Wonder Foods Guar Gum (PHGG Sunfiber®) compares with psyllium husk and inulin.
| Feature | Wonder Foods Guar Gum (PHGG Sunfiber®) | Psyllium Husk | Inulin |
|---|---|---|---|
| Solubility | Dissolves clear; non-thickening; no grit | Forms thick gel; gritty texture | Sweet taste; can thicken or change flavour |
| Digestive tolerance | Gentle; suitable for sensitive digestion | May cause heaviness or bloating when overused | Rapid fermentation; often triggers gas in IBS |
| FODMAP status | Low-FODMAP certified | Low-FODMAP | High-FODMAP |
| Best for | Daily gut support & microbiome balance | Short-term constipation relief | General prebiotic use in non-IBS users |
| How It Works | Slow-fermenting prebiotic action | Gel-forming mechanical action | Rapid fermentation prebiotic action |