Frequently Bought Together
Customers often pair this with
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This item
Product Overview
Three whole-leaf green teas make up the bulk of this blend — Sencha from China's Da Zhang Shan (34%), Oothu from India's Western Ghats (32%) and Suoi Gang from Vietnam's Yen Bai region (32%) — with matcha powder from Jeju Island at 2% adding depth and a vibrant colour rather than being the main event. The result is a smooth, grassy cup with more layers than a straight matcha tea.
100% organic, Fair for Life certified, vegan, kosher and non-GM, in plastic-free biodegradable tea bags.
Directions of use
Place one tea bag in a cup and pour freshly boiled water directly over it. Let it steep for 3-15 minutes to release the full depth of flavours and essential oils. Sip slowly to savour the refreshing taste, and boil only the water needed for an eco-conscious brew.
Storage
Store in a cool, dry place away from direct sunlight to preserve the tea's vibrant flavour and quality.
