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Product Overview
One ingredient: egg albumen, better known as egg white protein — a dairy-free protein source, unflavoured, so nothing about it competes with the flavour of whatever it's added to. The 400g pouch is the smaller size in the range, sensible for testing egg-white protein for the first time or if it's only needed for specific recipes rather than daily use.
30g a day is the standard serve, mixed into shakes, smoothies or worked into cooking and baking where a neutral protein boost is wanted. It sits in a different category to whey, pea or collagen powders, so it's worth choosing based on which base ingredient actually suits your diet.
Directions
Use 30g daily in shakes, smoothies or cooking; adjust liquid to taste.
Storage
Keep airtight, cool and dry.
Warnings
Contains egg. Use only as directed.
