Frequently Bought Together
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This item
Product Overview
100% Australian organic beetroot, and nothing else — dehydrated at a low temperature to hold onto the earthy-sweet flavour and deep ruby colour rather than washing it out. A spoonful turns a smoothie, a bowl of yoghurt or a batch of pancakes a genuine pink-red, without needing food colouring to get there.
Beetroot is naturally high in plant nitrates, which is part of why it's a common addition to pre- or post-workout smoothies, though it's really just a wholefood powder rather than anything more specialised. It works equally well stirred into savoury cooking — soups, sauces, dressings — as it does in sweet applications.
There's no anti-caking agent in the jar, so being a real, hygroscopic powder it can clump naturally over time. That's normal; a stir or a shake loosens it back up, and keeping the jar airtight and dry slows it down.
Directions
Add 1-2 teaspoons to smoothies, juice, yoghurt, oats, or chia pudding. Mix into baking (muffins, pancakes, bliss balls) or savoury dishes (soups, sauces, dressings). For a stronger serve, many people use up to 10g (approx. 3 heaped teaspoons) depending on taste preference.
Storage
Store in a cool, dry place away from heat and direct sunlight. Keep the pouch or jar tightly sealed and always use a dry spoon. If clumping occurs, stir or shake to loosen.
Warnings
Always read the label and follow the directions for use. If symptoms persist, consult your healthcare practitioner.
