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Nutritional yeast flakes and red miso lead the ingredient list, with vegetables — pumpkin, kale, spinach, sweet potato, carrot and broccoli — making up 17% of the blend, alongside turmeric, arctic sea algae, sprouted brown rice protein, Tasmanian kelp, parsley, chive and black pepper.
It's a powdered vegetable broth in the Garden Veggie flavour, shelf-stable and suited to a mug, a cooking base, or a pantry backup for whenever fresh stock isn't on hand. Nutra Organics makes several broth flavours in similar-sized tubs, so it's worth checking the flavour name closely if you're restocking.
Add 2 teaspoons (6 grams) to 200 mL of boiling water. Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.
Store sealed in a cool, dry place away from heat, sunlight and moisture. Keep the lid closed between uses so the powder remains easy to scoop.
Contains soy. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Always read the label and follow the directions. Check suitability before purchase if pregnant, breastfeeding, taking medication, managing a medical condition, buying for a child or avoiding specific allergens.
Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17%) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients.
