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Product Overview
Almost half red miso (49%) — soybeans, rice and salt — combined with grass-fed beef bone broth (34%) made from beef broth, tapioca starch, collagen, sea salt and apple cider vinegar. MCT oil, inactive nutritional yeast flakes, sea salt, onion, garlic and black pepper round out the flavour.
A tablespoon dissolves into a cup of savoury broth with boiling water, or works as a base for soups, stews, sauces and gravies. It contains soy from the miso, and is made in a facility that also processes milk, egg, sesame, lupin, fish, crustacean, mollusc and tree nuts.
Ingredients
Red Miso (Soybeans*, Rice*, Salt) (49%), Grass Fed Beef Bone Broth (34%) (Beef Broth, Tapioca Starch*, Collagen, Sea Salt, Apple Cider Vinegar), MCT Oil*, Inactive Nutritional Yeast Flakes, Sea Salt, Onion, Garlic, Black Pepper. *Certified Organic Ingredients. Contains Soy.
Directions
Simply add 1 tablespoon (8g) of beef bone broth powder to 200mL of boiling water. Enjoy as a cup of broth or use as a base for soups, stews, sauces and gravies.
Storage
Store sealed in a cool, dry place away from heat, sunlight and moisture. Follow any storage instructions printed on the product label.
Warnings
Always read the label and follow the directions. Check suitability before purchase if pregnant, breastfeeding, taking medication, managing a medical condition, buying for a child or avoiding specific allergens.
