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Product Overview
Mostly grass-fed beef bone broth — 90% of the tub — made from beef broth, tapioca starch, collagen, sea salt and apple cider vinegar, with inactive nutritional yeast flakes, a 4% Adaptogenic Mushrooms blend of shiitake and maitake, and black pepper.
Dissolve a tablespoon in boiling water for a cup of savoury broth, or use it as the base for soups, stews, sauces and gravies. It's made in a facility that also processes milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts.
Ingredients
Grass Fed Beef Bone Broth (90%) (Beef Broth, Tapioca Starch*, Collagen, Sea Salt, Apple Cider Vinegar), Inactive Nutritional Yeast Flakes, Adaptogenic Mushrooms (4%) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients.
Directions
Simply add 1 tablespoon (8g) of beef bone broth powder to 200mL of boiling water. Enjoy as a cup of broth or use as a base for soups, stews, sauces and gravies.
Storage
Store sealed in a cool, dry place away from heat, sunlight and moisture. Follow any storage instructions printed on the product label.
Warnings
Always read the label and follow the directions. Check suitability before purchase if pregnant, breastfeeding, taking medication, managing a medical condition, buying for a child or avoiding specific allergens.
