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Product Overview
Certified organic coffee beans sourced from PNG, Nicaragua, Mexico and Colombia, blended and roasted in the Sunshine Coast hinterland — a genuine multi-origin blend rather than a single-country bean. Smooth and balanced, with cocoa and nut notes coming through in the cup and a mellow finish.
Works across espresso, plunger, pour-over or filter brewing. Grind fresh for each brew, using around 1-2 tablespoons per cup depending on strength.
Certified organic and fair trade, sealed for freshness in a 250g recyclable bag.
Directions of use
Grind beans fresh for each brew. Use approximately 1-2 tablespoons per cup depending on your preferred strength. Ideal for use in espresso machines, French press, pour-over, or filter brewers.
Storage
Store in a cool, dry place away from sunlight. Reseal the pack tightly or transfer to an airtight container to maintain freshness.
