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Macro Mike Protein Donut Baking Mix Golden Gaytime Choc Chip 250g

Original price $20.95 - Original price $20.95
Original price
$20.95
$20.95 - $20.95
Current price $20.95

Macro Mike Protein Donut Baking Mix Golden Gaytime Choc Chip 250g

Enjoy a guilt-free twist on an Aussie classic with Macro Mike’s Protein Donut Baking Mix in Golden Gaytime Choc Chip flavour. This plant-based baking blend delivers the nostalgic caramel-vanilla taste you love, with a clean, macro-friendly upgrade. Packed with protein and fibre, it’s perfect for fitness enthusiasts, snack lovers, and mindful eaters alike.

Crafted with almond protein and Australian-made ingredients, each batch bakes into 6 soft, chewy donuts bursting with choc chips and Golden Gaytime-inspired flavour. Free from gluten, dairy, and refined sugar, this mix is ideal for those following vegan, coeliac-friendly, or high-protein diets. Best of all, they’re super easy to make—just add plant milk, pipe into a donut tray, and bake!

Whether you're prepping a post-workout treat, impressing guests with wholesome baked goods, or craving a better-for-you snack that doesn’t compromise on taste, these donuts hit the sweet spot. Proudly Australian owned and made, Macro Mike’s baking mix lets you enjoy dessert your way—clean, delicious, and protein-rich.

Features:

  • Golden Gaytime flavour – nostalgic caramel-vanilla notes with choc chips
  • High protein, low sugar – supports muscle recovery without the crash
  • Vegan & gluten-free – suitable for a wide range of dietary needs
  • Easy to bake – ready in under 15 minutes with just plant milk added
  • Australian made & owned – crafted with premium local ingredients
  • No dairy, eggs, or refined sugar – kinder to your body and the planet

Directions of Use:
Preheat oven to 180°C (fan forced). Combine baking mix with 180ml plant milk. Pipe mixture into a silicone donut tray (makes approx. 6 donuts). Bake for 12–15 minutes or until golden. Cool before serving. Optional: drizzle with melted choc or top with crushed biscuits.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Reseal pack tightly after opening.

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