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Lotus Almond Flour Super-Fine 1kg is a pantry essential for anyone looking to bake naturally, without compromising on flavour or nutrition. With its delicate, fine texture and subtly sweet, nutty taste, this almond flour is perfect for creating light, moist cakes, breads, biscuits, and gluten-free pastries that the whole family can enjoy.
Made from 100% blanched almonds, this versatile flour is naturally gluten-free, grain-free, and wheat-free, making it a favourite for paleo, keto, and low-carb lifestyles. It’s also rich in protein, healthy fats, and fibre, giving your recipes a wholesome boost while maintaining that soft, melt-in-your-mouth texture.
Lotus Almond Flour Super-Fine is proudly packed in Australia to the highest quality standards. Ideal for everyday baking or specialty recipes, it blends effortlessly into both sweet and savoury dishes — from fluffy pancakes and brownies to crumb coatings and savoury tarts.
As part of Lotus’s commitment to quality and sustainability, this flour is non-GMO, vegetarian-friendly, and packed in resealable, recyclable packaging to keep it fresh for longer. Whether you’re a seasoned baker or just starting to explore alternative flours, Lotus Almond Flour Super-Fine 1kg is a must-have staple for healthy, natural cooking.
Lotus selects dependable pantry ingredients with practical packaging and consistent quality to keep everyday cooking simple and satisfying.
