Little Tuna Wild Australian Tuna Steak in Spring Water 290g is ready-to-eat albacore tuna in a glass jar for people who enjoy substantial tuna pieces and convenient pantry meals. Each jar contains 290g and is available on its own or in matching packs of three or six. The tuna is wild caught off the Australian east coast, then hand-filleted and hand-packed in Cairns, North Queensland. It is a useful option for keeping a familiar lunch ingredient ready between shopping trips.
The two-ingredient recipe combines wild Australian albacore tuna with Australian spring water. There is no added oil or salt, so the clean, delicate flavour leaves room for the dressing and seasoning you enjoy. The light flesh stays firm after cooking and can be left in larger pieces or flaked into a dish. It suits people who want an unflavoured tuna base for salads, sandwiches and other meals, or who prefer to choose their own oil separately.
Serve the tuna straight from the jar, or add it to salads, sandwiches, wraps and pasta dishes. Leave the pieces larger for a platter with crackers and vegetables, or flake them through rice and cooked grains. These serving ideas let you use the same jar across different meals without changing the flavour you have chosen. Drain to taste and add your other ingredients just before serving.
Choose one jar to try the flavour, three jars for several meals, or six matching jars when you want the supplier’s full-carton quantity. Each option contains separate 290g jars of the same recipe, so you can open only what you need. The six-jar option can be ordered when stock is unavailable; replenishment is arranged with the supplier and dispatch timing is confirmed after ordering.
Little Tuna is Australian owned and made, and the range carries MSC certification. The recipe uses 80% albacore tuna and the ingredients listed below. Store unopened jars in your pantry at room temperature. Once opened, refrigerate and consume within three days. Contains fish; check the supplied jar’s label and best-before date before serving.
