Little Tuna Wild Australian Tuna Steak in Lemon Myrtle 290g is ready-to-eat albacore tuna in a glass jar for people who enjoy substantial tuna pieces and convenient pantry meals. Each jar contains 290g and is available on its own or in matching packs of three or six. The tuna is wild caught off the Australian east coast, then hand-filleted and hand-packed in Cairns, North Queensland. It is a useful option for keeping a familiar lunch ingredient ready between shopping trips.
Native Australian lemon myrtle brings a citrus note to the firm, light tuna pieces. Preserved in spring water, this recipe contains no added oil or salt, making it easy to pair with your own dressing. Choose it when you want a flavoured tuna that still leaves room for fresh herbs, leafy vegetables or a squeeze of lemon. Its ingredient list is limited to albacore tuna, Australian spring water and Australian lemon myrtle.
Serve the tuna straight from the jar, or add it to salads, sandwiches, wraps and pasta dishes. Leave the pieces larger for a platter with crackers and vegetables, or flake them through rice and cooked grains. These serving ideas let you use the same jar across different meals without changing the flavour you have chosen. Drain to taste and add your other ingredients just before serving.
Choose one jar to try the flavour, three jars for several meals, or six matching jars when you want the supplier’s full-carton quantity. Each option contains separate 290g jars of the same recipe, so you can open only what you need. The six-jar option can be ordered when stock is unavailable; replenishment is arranged with the supplier and dispatch timing is confirmed after ordering.
Little Tuna is Australian owned and made, and the range carries MSC certification. The recipe uses 80% albacore tuna and the ingredients listed below. Store unopened jars in your pantry at room temperature. Once opened, refrigerate and consume within three days. Contains fish; check the supplied jar’s label and best-before date before serving.
