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Product Overview
Grass-fed beef bones and sea salt sit at the base of this bone broth concentrate, built up with miso, organic apple cider vinegar and organic wakame flakes. Spoon it into hot water for a savoury drink, or stir it into cooking wherever a broth base suits the dish — soups, sauces, noodles, rice dishes and Asian-style cooking all take it well.
The miso itself is organic fermented soybean paste made from certified organic biodynamic white and brown rice and Australian sea salt. It's a 390g gluten-free jar.
Start with the labelled serving guide, then adjust the amount to suit the cup size or the strength you want in a dish. The jar format is handy for quick cups and cooking bases where a ready-made liquid stock isn't as practical.
Ingredients
Grass-fed beef bones, naturally evaporated sea salt, miso/organic fermented soybean paste (certified organic biodynamic white rice, certified organic biodynamic brown rice and Australian sea salt), organic apple cider vinegar and organic wakame flakes.
Directions
Stir the labelled serving amount into hot water for a savoury drink, or add to soups, sauces, curries, rice dishes and other cooked meals as a concentrated stock base. Adjust to taste.
Storage
Store as directed on the jar or pouch. Refrigerate after opening when stated on the label, keep sealed between uses and use within the labelled timeframe.
Warnings
Read the ingredient, allergen, storage and preparation information on the pack before purchase and use. Product texture and separation can vary naturally; stir or shake if directed on the label.
