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Product Overview
Made from organically grown apples and naturally fermented, this raw vinegar keeps its cloudy character rather than being clarified. It's crafted in small batches to retain "The Mother" — the naturally occurring strands of proteins and friendly compounds that give it its tang and depth — and is cold-filtered rather than heat-treated, so the natural flavour and raw qualities stay intact.
Add a splash to salad dressings, mix it into warm water with lemon, or use it in cooking, where it brings a crisp, fruity aroma and a smooth acidity.
Certified organic, non-GMO and unpasteurised, made using renewable farming practices and packed in recyclable glass. This is the 946ml bottle.
Directions
Use 1–2 tablespoons in dressings, marinades or diluted in water as desired. Shake well before use as natural sediment may occur.
Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed. Natural cloudiness may form over time.
Warnings
Not recommended for undiluted consumption. Consult a healthcare professional if pregnant, breastfeeding or taking medications.
Ingredients
Certified Organic Raw Apple Cider Vinegar (80%) and Purified Water. Diluted to 5% Acidity.
Bottom line
BRAGG apple cider vinegar for pantry use, with apple cider vinegar unfiltered with the mother in a 946ml pack for cooking, drinks or snacking.
What it is
BRAGG Apple Cider Vinegar Unfiltered with The Mother is a 946ml apple cider vinegar for pantry, drinks, cooking or meal occasions.
Why people choose it
Customers may prefer the pantry-friendly format, 946ml pack size, and the specific apple cider vinegar unfiltered with the mother flavour or style.
How it’s used
Use it in pantry contexts such as dressings, drinks, marinades or recipes where apple cider vinegar is wanted.
