Black maca is one of several colours the root comes in, and this is the pure powdered form of it - 100% certified organic Lepidium meyenii root, with no additives, colours or preservatives. Maca has been grown and eaten in the Andes for a very long time.
A serve is one to two teaspoons, 5 to 10 g, and the sensible approach is to start at the lower end and work up rather than beginning with a heaped spoonful. It goes into smoothies, a breakfast bowl, yoghurt, or through baking where the powder disappears into the mix.
At 100 g the pack is the smaller pantry size - ten to twenty serves - which suits trying the powder before committing to a larger bag, and it fits on a shelf with the other everyday jars rather than needing its own space. Reseal it tightly after each use.
Vegan and gluten free. One note for anyone buying around allergies: it is packed in a facility that also processes soy, dairy and tree nuts.
Ingredients
100% Certified Organic Black Maca. Packed in a facility that processes products containing soy, dairy and tree nuts.
Directions
Add 1-2 teaspoons (5-10 g) daily to smoothies, breakfast bowls, or recipes. Start with a smaller amount and increase gradually to suit your needs.
Storage
Store in a cool, dry place below 25 °C. Reseal tightly after each use to maintain freshness.
Warnings
Not suitable for children under 15 years or pregnant women without medical advice. Use only as part of a balanced diet.
