Nut Butters
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Pietro Lab Pistachio Cream 250g
Pietro LabHalf the jar is pistachio. At 50% nut the flavour is properly nutty rather than a sweet spread with a hint of green about it, and the texture is sm...
View full detailsNoya Cashew Butter 250g
NoyaHand-picked cashews, roasted to golden perfection and blended down into a smooth, silky butter — nothing else added, no sugar, salt or preservative...
View full detailsNoya ABC Nut Butter 250g
NoyaThree nuts, lightly dry roasted and blended into one butter: almonds, cashews and Brazil nuts, giving the ABC in the name. Each brings something di...
View full detailsNoya Almond Nut Butter 250g
Noya100% roasted almonds, and nothing else — no added sugar, salt or oil, just almonds ground down until they release their own oils into a smooth, spr...
View full detailsNoya Pistachio Butter 250g
Noya100% pistachios, lightly dry roasted and nothing else — hand-picked Australian-grown nuts, crushed and blended into a naturally green, creamy sprea...
View full detailsPeppertux Turkish Pistachio Cream 200g
Peppertux5.0 / 5.0
1 Review
Turkish Antep pistachios make up 28% of this cream, sourced from Gaziantep, Turkey's pistachio-growing region, handmade in small batches. Non-GMO u...
View full detailsMacro Mike V2 Original Powdered Peanut Butter 156g
Macro MikePeanut protein and faba bean protein form the base of this powder, with coconut nectar and coconut milk powder for sweetness and creaminess, Himala...
View full detailsWe have small but carefully hand-selected and taste-tested spreads that are healthy and delicious substitutes for mainstream options. Choose from nut butter, chocolate hazelnut, cashew and much more. Welcome to Food to Nourish to this category, who focuses on using sprouted nuts in their spreads. They make sure to sprout most of the nuts and seeds they use in their range of products. Sprouting is the germination or activation of nuts and seeds. They trigger the sprouting process by soaking our nuts and seeds in water, apple cider vinegar and salt for 6-18 hours. They are then drained and dried at low temperatures for up to 48 hours. This entire process helps break down the phytic acid in the nuts and seeds which improves their digestibility and increases the nutrient absorption of minerals such as zinc, calcium and magnesium.