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Free Shipping Australia-wide on Orders $129+ | Fast Dispatch!
Free Shipping Australia-wide on Orders $129+ | Fast Dispatch!

Absolute Organic Sauerkraut 680g

Original price $6.75 - Original price $6.75
Original price
$6.75
$6.75 - $6.75
Current price $6.75
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Why people choose this
  • Organic cabbage base — made with organic white cabbage, sea salt, and organic juniper berries.
  • Juniper berry finish — adds a lightly aromatic, layered tang beyond plain sauerkraut flavour.
  • Crunchy condiment texture — ideal for topping sandwiches, bowls, salads, and savoury dinner plates.
  • Large 680g jar — practical run-rate for regular users and family kitchens.
  • Easy fridge staple — open, refrigerate, and use as a quick flavour booster across meals.

Product Overview


Absolute Organic Sauerkraut 680g is a classic, tangy fermented cabbage condiment made with a short, clean ingredient list and a satisfying crunch. It is a practical pantry-and-fridge staple for shoppers who like bold, savoury flavour and want an easy way to add something extra to everyday meals without relying on heavily processed condiments.

This sauerkraut is made from organic white cabbage, seasoned with sea salt, and finished with organic juniper berries for a lightly aromatic, subtly herbal edge. The flavour is bright and zesty rather than heavy, making it useful when you want to lift richer foods or add contrast to a plate. The 680g jar suits households that use sauerkraut regularly, whether as a lunch side, dinner topper, or everyday meal add-in.

It works well in sandwiches and wraps, tossed through salads and grain bowls for crunch, or served alongside roast vegetables and proteins. You can also stir a small amount through warm dishes right before serving for a sharper salty tang while keeping texture intact. It pairs naturally with mustard-style dressings, creamy sauces, and potato-based meals.

For shoppers focused on simpler pantry choices, this minimal-ingredient option offers a convenient way to keep flavour variety on hand. Store unopened in a cool, dry place. After opening, keep refrigerated and aim to use within seven days for best quality and taste.