2die4 Live Foods Organic Activated Macadamias deliver that *proper* macadamia experience — buttery, creamy and seriously crunchy — thanks to 2die4’s slow “activation” process.
Made from certified organic macadamias, these nuts are traditionally soaked in salted water, then slowly dehydrated at low temperatures to bring out a cleaner, deeper flavour and a moreish crunch. They’re lightly seasoned with Australian sea salt, so you get savoury balance without overpowering the natural sweetness of the nut.
These are an easy upgrade for everyday snacking and entertaining: scatter over yoghurt, porridge or smoothie bowls, chop into salads for crunch, or fold through cookies and slices when you want a richer, toastier nut note (without actually roasting them). They’re also brilliant blitzed into a quick “macadamia crumble” topping for fruit and desserts.
Provenance matters here: 2die4 Live Foods began in Byron Bay and continues to produce activated nuts using bespoke methods and custom-designed dehydrators, supporting organic growers wherever possible.
