Lotus Organic Foods

Lotus Guar Gum 75g is a simple, gluten-free thickener and stabiliser that can make gluten-free baking feel less "crumbly" and sauces feel more silk...

Lotus Almond Flour Super-Fine is for baking, dusting, thickening sauces or building a pantry flour rotation when you want a familiar Lotus ingredie...

The outer layer of the barley grain, milled fine so it stirs easily into a bowl of porridge, sprinkles over cereal, or folds through baking where a...

Rolled and flaked rather than left whole, so these cook down faster into a hearty porridge or side dish with a chewy bite. Barley flakes work well ...

This is the certified organic version of Lotus's brown linseed — loose and easy to scatter over breakfast, blend into mixes, bake with, or portion ...

Lotus Organic Black Chia Seeds is for sprinkling over breakfast, adding to baking, blending into mixes or topping salads and bowls when you want a ...

Lotus Organic Tapioca Flour is for baking, dusting, thickening sauces or building a pantry flour rotation when you want a familiar Lotus ingredient...

Lotus Psyllium Husks is for label-led pantry routines, recipe use or adding a specific powdered ingredient to the cupboard when you want a familiar...

One ingredient: organic spelt wheat flour. Nothing added, nothing removed beyond the milling that makes it a white flour rather than a wholemeal on...

Organic pumpkin seeds, hulled to the green pepita, with nothing else in the bag. Loose rather than pre-portioned, so they scatter easily over a bre...

Slippery elm bark, milled down to a fine powder and nothing else in the bag. The single-ingredient format means it measures, sifts and stirs consis...

Himalayan pink salt in a coarse grind, suited to a grinder rather than a fine shaker — the larger crystals are easier to load and grind at the tabl...

A fibre blend of psyllium husk, carob powder, linseed meal, oatmeal and slippery elm bark powder, with the carob giving it a mild, naturally sweet ...

Milled from amaranth, a grain-like seed rather than a true cereal, with a dense texture and an earthy, slightly peppery flavour that comes through ...

Organic wheat flour with the raising agents already mixed through, so a scone, cake or muffin batter rises without you measuring baking powder sepa...

Straight wheat gluten, the protein that gives bread dough its stretch and chew. A spoonful worked into a loaf's flour boosts the gluten content, wh...

Rolled rye flakes, and nothing else added to the pack. Rye has a heartier, slightly tangier flavour than oats, and the rolled flakes cook up into a...

Lotus Oatmeal Fine 400g is a fine-milled wholegrain oatmeal made by grinding oat kernels into a smooth, meal-like texture. Compared with rolled oat...

Psyllium husks are the outer husk of the psyllium seed, light and neutral-tasting, valued in the kitchen for how quickly they absorb liquid and gel...

Citrus pectin, a single ingredient for recipe structure, thickening, binding or texture control in home baking and cooking. The 100g pack suits reg...

For baking, dusting or thickening sauces, this lupin flour is single ingredient and nothing else. The fine texture is easy to measure, sift or stir...

At 4.7kg, this is Lotus's bulk pack of Celtic sea salt, coarse and dry — for regular users, larger households, or recipes where salt gets used ofte...

Reach for this when a recipe calls for buckwheat flour specifically — baking, dusting work surfaces, or thickening a sauce. The ingredient panel is...