Black sesame seeds, not yeast. That single substitution is what makes this spread work for households where the usual jar is off the table - it is free from gluten, soy, yeast, grains, nuts, eggs and dairy, and suits vegan and paleo eating.
The flavour comes from four certified organic ingredients. Fermented black sesame gives the deep, savoury base; coconut aminos bring the umami, and are themselves made from coconut blossom nectar with bird's eye chilli, garlic, onion and sun-dried sea salt; pure Himalayan rock salt sharpens it; and raw apple cider vinegar with the Mother adds a gentle tang at the finish. Nothing artificial, and no added sugar.
The texture is smooth and spoonable rather than stiff, so it spreads on hot buttered toast without tearing it. Use it sparingly - it is intense. Beyond toast and crispbread it goes under avocado, onto veggie sticks, whisked into a marinade, or stirred through roast vegetables as they come out of the oven.
Made in Brisbane, Australian owned, in a fully recyclable 240 g jar. It does not need refrigerating - keep it in the pantry and use within twelve months of opening. Stir it before use, as natural separation happens. It contains sesame seeds.
Ingredients
Certified organic black sesame seeds; certified organic coconut aminos (coconut blossom nectar (91%), bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt); pure Himalayan rock salt; certified organic apple cider vinegar (with the "mother").
Directions
Spread sparingly on toast or crackers, or use as a savoury seasoning in recipes. Stir well before use as natural separation may occur. Adjust amount to taste.
Storage
Store in a cool, dry place away from direct sunlight. Refrigeration is not required. Use within 12 months of opening.
Warnings
Contains sesame seeds. Manufactured in a facility that processes sesame seeds. Suitable for gluten-free, dairy-free, nut-free, soy-free, yeast-free and grain-free diets.
