FODMAP friendly certification is the point of difference here. Anyone eating low FODMAP knows how short the list of savoury spreads becomes, and this one is built specifically to stay on it while keeping the umami depth the range is known for.
The base is certified organic fermented vegetables - zucchini, carrot, cucumber, onion and garlic - blended with certified organic black sesame seeds, coconut aminos, apple cider vinegar with the Mother, and pure Himalayan pink salt. The ferment is what gives it the tang; the sesame gives it the body.
It is free from gluten, soy, dairy, nuts, yeast and refined sugar, which covers most of the exclusions a household is likely to be working around at once. The flavour is rich and savoury rather than sharp, so it spreads generously on toast or crackers without overwhelming them, and it stirs into soups, dips, marinades and dressings where it does the work a stock cube might.
Handcrafted in Brisbane from certified organic ingredients and packed in a recyclable 240 g glass jar. Stir before use, since it separates naturally, and keep it in the fridge once opened. It contains sesame seeds.
Ingredients
Certified organic fermented vegetables (zucchini, carrot, cucumber, onion, garlic), certified organic black sesame seeds, certified organic coconut aminos, certified organic apple cider vinegar (with the mother), pure Himalayan pink salt.
Directions
Spread generously on toast or crackers, or stir into soups, dips, marinades or dressings. Stir well before use as natural separation may occur.
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 12 months.
Warnings
Contains sesame seeds. Manufactured in a facility that processes sesame seeds. Suitable for gluten-free, dairy-free, nut-free, soy-free, yeast-free and grain-free diets.
