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Product Overview
Partially hydrolysed guar gum, sold here as Sunfiber, and nothing else — a neutral powder that dissolves into water, drinks or food without a strong taste or aroma of its own. It works as a thickener, binder or stabiliser in the kitchen: start with 1 teaspoon per cup of gluten-free flour in baking, and adjust to the consistency you want in sauces, dressings or smoothies.
This is the three-tub, 150g pack — a smaller size per tub than Wonder Foods' 300g option, suited to households who want extra supply on hand without committing to the larger tubs.
Ingredients
Partially Hydrolysed Guar Gum (Sunfiber®).
Directions
Use sparingly as a thickener, binder, or stabiliser. For baking, start with 1 teaspoon per cup of gluten-free flour. Adjust to desired consistency in sauces, dressings, or smoothies.
Storage
Store in a cool, dry place away from direct sunlight. Reseal pouch tightly after each use to maintain freshness.
Warnings
Use only as directed. Keep out of reach of children. Not intended as a sole source of nutrition. If you are pregnant, breastfeeding, or under medical supervision, consult your healthcare professional before use.
Bottom line
A 3-pack of Sunfiber® PHGG soluble fibre powder (150g each), chosen for easy daily mixing into drinks or food.
What it is
A 3-pack of Sunfiber® partially hydrolysed guar gum (PHGG) powder, a taste-free soluble fibre that dissolves easily.
Why people choose it
PHGG has proven to be a very valuable prebiotic supplement for those with IBS, alleviating a number of gastrointestinal symptoms.
How it’s used
Mixed into water, smoothies or yoghurt as directed, usually starting with a smaller serve and increasing gradually as preferred.
