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Free Shipping Australia-wide on Orders $129+ | Fast Dispatch!
Free Shipping Australia-wide on Orders $129+ | Fast Dispatch!
by Morlife

Morlife Red Maca Powder Certified Organic

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Original price $109.59
Original price $23.95 - Original price $109.59
Original price $109.59
Current price $98.65
$21.55 - $98.65
Current price $98.65
Size: 1kg
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Morlife Red Maca Powder Cer... $21.55
Why people choose this
  • Format — Morlife powder with product details presented for quick comparison.
  • Pack choices — 100g and 1kg options shown on this product page.
  • Ingredient information — INGREDIENTS: 100% Certified Organic Red Maca _Packed in a facility that processes products containing soy, dairy and tree nuts._.
  • Dietary preferences — Current product information identifies this option as gluten-free and vegan.
  • Size comparison — Choose the pack that best matches storage space and expected frequency of use.

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Product Overview


Red maca (Lepidium meyenii), the rarest of the three colour varieties the tuber grows in — yellow, red and black — grown exclusively at high altitude in the mountains of Peru. It has a caramel-nutty flavour rather than the more common earthy, bitter root taste, and one ingredient makes up the whole pack.

Maca held a sacred place for the Incas, who used it historically for nourishment and in traditional preparations. This is the red variety specifically, distinct from the more commonly seen yellow.

Mix half a level tablespoon (5g) into water, juice, a smoothie, yoghurt or cereal. Gluten-free and vegan, packed in a facility that also processes soy, dairy and tree nuts. Available in 100g and 1kg sizes.

Ingredients

100% Certified Organic Red Maca. Packed in a facility that processes products containing soy, dairy and tree nuts.

Storage

Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed between uses.

Warnings

Use only as directed. Check the label for allergens, suitability, age guidance, pregnancy guidance and medication cautions. Seek professional advice if unsure.

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