Mango, pineapple, peach and banana carry the tropical flavour in this 45% greens, fruits and vegetable blend, alongside alfalfa, broccoli sprout, buckwheat lettuce, apple, lemon, lime, chlorella, spirulina, nettle, peppermint, kale, matcha green tea, celery, spinach, parsley and cucumber. Herbal extracts — dandelion leaf, eleuthero, turmeric, ashwagandha, green tea, rosemary, aloe vera and gardenia — sit alongside minerals, plant vitamin D and four probiotic strains, with a prebiotic fibre blend of apple and acacia.
A 10g serve carries 220mg of calcium, 150mg of magnesium, 5.7mg of zinc and 40mg of vitamin C, among other nutrients. This is the Tropical Crush flavour, in a 200g pack.
Directions
Prepare and use only as directed on the product label. Do not exceed the suggested serve.
Storage
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed between uses.
Warnings
Use only as directed. Check the label for allergens, suitability, age guidance, pregnancy guidance and medication cautions. Seek professional advice if unsure.
Ingredients
Greens, Fruits & Vegetables (45%*) (Mango, Pineapple, Peach, Banana, Alfalfa+, Broccoli Sprout, Buckwheat Lettuce, Apple, Lemon, Lime, Chlorella+, Spirulina+, Nettle+, Peppermint+, Kale+, Matcha Green Tea+, Celery, Spinach+, Parsley, Cucumber), Magnesium Citrate, Natural Fruit Flavours, Potassium Citrate, L-Glutamine, Calcium Citrate, Extracts (Dandelion Leaf, Eleuthero, Turmeric, Spirulina, Ashwagandha, Green Tea, Rosemary, Aloe Vera, Gardenia, Black Pepper), Magnesium Gluconate, Prebiotic Fibre (Apple, Acacia), L-Alanine, Stabiliser (Xanthan Gum), L-Histidine, Probiotics (Lactobacillus acidophilus, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum), Potassium Ascorbate, Acidity Regulator (Citric Acid), Zinc Gluconate, Ferrous Fumarate (Iron), Manganese Citrate, Seleno Methionine, Plant Vitamin D, Chromium Picolinate. *Average Quantity +Certified Organic by ACO Certification Ltd. Packed in a facility that processes products containing dairy, fish, soy and tree nuts.
