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Stabilised wheat germ, and nothing else — the ingredient panel reads simply "wheat germ." Stabilising is what lets it sit in the pantry rather than needing the fridge, so it's an easy staple to keep on hand for baking, breakfast bowls or stirring through batch-cooked dishes.
Use it wherever a recipe calls for wheat germ — sprinkled over cereal, folded into muffins and bread, or added to smoothies and side dishes. The 500g pack sits well alongside rice, oats, legumes and other dry pantry staples, and is a manageable size if you're trying it for the first time.
Wheat germ.
Use in breakfast bowls, baking, snacks or meal prep as preferred. Follow the pack directions where preparation guidance is provided.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label. Check the allergen statement on the pack before use, particularly for shared kitchens or specific dietary needs.
Lotus Wheat Germ Stabilised 500g is a Lotus pantry ingredient for everyday home cooking.
Lotus Wheat Germ Stabilised 500g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 500g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
