The sourcing is unusually specific for a tea. The lemon myrtle is harvested by small farmers in northern New South Wales, the pepperberry by Indigenous growers and small farmers in Tasmania, and the native lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
Those three sit alongside turmeric, mint and black pepper. The aroma opens with citrus and mint, and the cup itself is warm, earthy and lightly spiced - the turmeric and pepperberry giving it body without heat, and the myrtle keeping it bright rather than heavy.
Naturally caffeine free, so it works morning or night. One bag in freshly boiled water, steeped five to seven minutes, then removed. A squeeze of lemon suits it, and a longer steep makes a considerably more robust cup if you want the spice forward.
Eighteen bags to a pack, and the bags themselves are biodegradable and plastic free. Sold previously as Native Anti-Inflammitea, so it is the same blend under a new name.
Check with your health professional first if you are pregnant, breastfeeding or taking medication.
Ingredients
Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.
Directions
Place one tea bag in a cup of freshly boiled water. Allow to steep for 5-7 minutes, then remove. Enjoy warm.
Storage
Store in a cool, dry place away from direct sunlight. Reseal or keep in an airtight container for lasting freshness.
Warnings
Consult your healthcare professional before use if pregnant, breastfeeding, or taking medication. Not intended to replace medical treatment.
