Flours

The Foundation of Great Baking

The secret to truly exceptional baking lies in the quality of your flour. This collection is dedicated to providing the conscious home baker with a superior range of flours, moving beyond conventional bleached options to embrace wholesome, nutrient-dense, and flavourful alternatives.

Whether you're baking a rustic sourdough, a delicate cake, or a gluten-free treat, we have the right foundation for you. Explore our selection of organic traditional flours, or discover the unique benefits of alternative options like protein-rich almond meal, high-fibre coconut flour, and earthy, robust buckwheat and spelt flours.

We believe that what you bake with matters. That's why we prioritise sourcing organic, unbleached, and minimally processed flours to help you create baked goods that are as nourishing as they are delicious.