Lotus Almond Flour Super-Fine 500g is an extra-fine almond flour made from blanched almond kernels, milled to a smooth texture that’s ideal when you want a lighter, more delicate bake. It’s the “tidy” almond flour—less rustic than standard almond meal—so batters mix more evenly and baked goods tend to finish with a finer crumb.
Because it’s ground extra fine (commonly described as ground twice), it suits recipes where texture really matters: sponge-style cakes, friands, pancakes, biscuits, and anything where you don’t want visible graininess. It’s also a handy pantry workhorse for savoury cooking—use it as a light coating before pan-frying, or to add body to meatballs and veggie patties without changing the flavour profile.
The taste is clean and subtly nutty (not sweet), which makes it easy to pair with vanilla, chocolate, citrus, cinnamon, coconut, or cacao in baking—and equally comfortable with herbs, garlic, paprika, or parmesan-style flavours in savoury recipes. If you’re building a gluten-free pantry, this is one of those staples that keeps recipes feeling “normal” rather than dry or overly starchy.
Sustainability & packaging: almond flours are naturally oil-rich, so keeping them fresh matters. This product is commonly packed in a resealable, oxygen-barrier style bag to help preserve flavour and texture between uses, which also reduces food waste from premature staling or rancidity.
